A gooey and fragrant Baked Camembert is always a must at my dinner parties. This version with garlic and rosemary is one of my favorites and pairs greatly with a glass of bubbly! I don’t know if you guys noticed, but I’m on a major party food phase! Who isn’t, really? We are all in the midst of the biggest entertaining season of the year and food is a huge part of it....
There are several different methods for making oven baked eggs, including egg muffins and cloud eggs. But this time, I’m going to show you how to bake eggs in a muffin tin with the yolks and whites intact. They are an easy meal prep option for when you need a boost of protein, or a delicious addition to your brunch spread. I first created this type of baked eggs recipe for my first cookbook, The Easy Keto Cookbook, but since then I’ve experimented with about a dozen different ways — so I’m excited to show you what I learned, including all my tips, a time chart, and variations with bacon, veggies, and more....
Based on the traditional method, many kinds of barfi are made in these modern days. Ingredients like khoya/mawa, condensed milk, milk powder, coconut and even flour are used as an alternate to condensing milk for hours. I have shared several barfi recipes on the blog in the past. I have compiled all of them here in this post just for quick access. 18 burfi recipes or barfi recipes Rava burfi – Simple sweet made using semolina, coconut, sugar, ghee, flour and milk....
This beef cabbage soup recipe (sometimes called hamburger cabbage soup) tastes so rich and hearty, you’d never guess it was healthy. It’s a lot like my hamburger soup, but with the added comfort factor of cabbage instead of green beans. Let me show you how to make cabbage soup with ground beef, tender veggies, and only 15 minutes of hands-on prep — including Crock Pot or Instant Pot options....
My low carb Big Mac salad recipe is like a healthier version of rare childhood memories stopping at McDonald’s. That’s probably not much of an impression for most people, but we very rarely ate out when I was growing up. This included everything from gourmet restaurants to fast food, my parents much preferring home cooked meals. For the most part, I loved my mom’s home cooked food, too. I won’t lie, though – as a kid, those rare occasions that I got to have “fast food” were a treat....
Hi everyone! Here I am once more! I know you probably saw the title of this post and felt extremely disappointed because you came here to see my grand World Cup Gourmet Series finale, but I’m saving that for later in the week. Also, an incident of my husband leaving the marinating meat out of the fridge overnight (in NYC summer heat) may or may not have happened and may or may not have delayed my Netherlands post… Oops!...
Tofu and I have come a long, long way. Or should I say—I have come a long way, after learning how to properly cook tofu. Tofu has a lot going for it. It’s a phenomenal source of plant-based protein. Tofu contains all the necessary amino acids for your body. It’s inexpensive, especially compared to meat.It has a long shelf life. Keep a package in your refrigerator or freezer, and you can pull together a nutritious dinner on demand....
E ai, gente? Tudo bem? Empolgados pra mais uma receita da série Copa do Mundo Gourmet? Hoje eu vou falar um pouco sobre a Bélgica – oficialmente Reino da Bélgica – e seu ABSOLUTAMENTE DELICIOSO, DE COMER CHORANDO, Carbonnade Flammande. Sério… Essa receita vai ganhar seu coração em uma garfada! (Quando eu pedi pro meu marido dar uma nota de 1 a 10, ele deu 11!) A Bélgica é um país que fica na Europa Ocidental; entre a Holanda para o Norte, Alemanha e Luxemburgo para o leste, França para o sul e o Mar Norte para o oeste....
I recently posted a creamy roasted cauliflower soup, but this cauliflower cheddar soup recipe is a much easier, cheesy version of that. I love that you can make this cheesy cauliflower soup with just five basic ingredients, all in one pot. One bite, and I think you’ll agree that it’s the best cauliflower cheese soup recipe ever… it’s comfort in a bowl. This cheesy cauliflower soup also happens to be the cauliflower version of the most popular soup recipe on Wholesome Yum: broccoli cheese soup!...
Char Siu Pork – Chinese BBQ Pork No trip to Chinatown is complete without taking home a container of Chinese BBQ pork. And I am yet to manage the drive all the way home without sneaking in a little taste test (or two…or three). The darn traffic lights! If they were GREEN all the way home, then I wouldn’t have a chance to do that! OK, that’s a blatant lie. Where there’s a will, there’s a way, and we both know I would be hooning over the Harbour Bridge, holding the steering wheel with one hand and rummaging around in the plastic carry bag with the other, blindly trying to feel my way to the barbecue pork container....
Chicken Bog a regional recipe native to South Carolina, but it’s most often found in Pee Dee and Lowcountry regions. In other regions, chicken bog goes by the name of ‘purloo’ or ‘chicken rice’. It is called chicken ‘bog’ because the chicken gets bogged down in the rice. Making chicken bog Making chicken bog starts with simmering a whole chicken with vegetables, herbs and spices until very tender, for about an hour....
Chicken Francaise is flour-dredged, egg mixture-dipped pan-fried chicken cutlets, simmered in a heavenly lemon-butter and white wine sauce. Francaise (pronounced “frahn-says”) literally means “French,” but there is a twist. Chicken Francaise (or “Francese” as it can also be spelled) isn’t French at all. It’s Italian American (!). When Italian immigrants came to America, they brought their favorite recipes with them, including veal Francaise, but they began swapping in the less costly chicken for the veal, thus creating chicken Francaise....
And this is how they make it. (It’s easy!) Chinese Crispy Pork Belly recipe In my humble opinion, the Chinese are the undisputed king of two things: crispy duck and crispy pork belly. It’s unlikely that I will ever share a proper Peking Duck recipe because it’s too hard to make properly in an ordinary home kitchen. Pork belly, on the other hand, is totally doable. That juicy, seasoned flesh....
TOP TIP: you can buy the cake and custard ready made, but I really recommend making the jelly yourself. It’s such a major component in trifle, it makes all the difference – and it’s SUPER easy! Christmas Trifle The first time I made trifle, I used raspberry flavoured Aeroplane jelly and store bought custard. It looked so fabulous, I was beaming with pride. Blinded by the beauty of the trifle, I completely forgot the first rule of cooking – it doesn’t matter how pretty it looks or how good the photos are if it tastes meh....
Forget those weird microwave popcorn packets once and for all and make this Cinnamon Sugar Popcorn from scratch for your next movie night. I’ve made stovetop popcorn for years now but lately I’ve been experimenting with some new flavour combinations. I adore this sweet and salty popcorn. But I have to say this new cinnamon sugar flavour is my new favourite! It reminds me of fresh cinnamon sugar donuts and cooking this popcorn will make your house smell divine!...
Independence statement: These are 100% my own independent opinions. There are no affiliate links here, and I have no commercial or personal relationship with any of the authors or publishers. These are genuinely just cookbooks I personally value! Cookbooks are an investment…. both cost-wise and space-wise!! In fact, sometimes I even test drive cookbooks before I buy them by borrowing them from the library. If I renew them repeatedly, only then do I buy them....
Serve with everything. Mashed Potato This is the mashed potato you’ve seen smothered in sauces and gravies in hundreds of recipes on my site. It’s made an appearance alongside roasts and uncountable chicken recipes. It’s nestled on the side of plates with huge steaks dripping with garlic butter, it’s buried under a mound of meatballs drowning in delectable sauces. You’ve seen fleeting glimpses of it in recipe videos, from grand holiday centrepieces like Roast Turkey, to quick midweek meals like Honey Garlic Pork Tenderloin and slow cooked comfort foods like the Fall Apart Beef Stroganoff Stew from last week....
Use any pasta, long or short. Any cooked or raw meat (chopped or ground/mince). Sausage, ham, canned fish, any vegetable (fresh, frozen, canned, pickled, dried), pickles and olives. You’re only limited by your imagination! (And what’s in your pantry 😂) Pasta Bake you can make with ANYTHING This is a recipe for a creamy white sauce to make a big pasta bake using anything you’ve got. Just look in your pantry....
Lately, every time I walk through the grocery store or hear an update about a friend’s garden, I’m in awe of the abundance of colors and flavors that burst from the earth this time of year. Summer ingredients demand little from us as home cooks, yet their rewards are great. It’s as if summer is showing off by not showing off. I’ve been stockpiling our kitchen with zucchini and tomatoes lately, the result of being a seasonally-obsessed bargain shopper who can’t resist a pretty piece of produce or a good deal....
Can you believe that you can make this Creamy Salmon Risoni in just 15 minutes? You really can. Leisurely too, not frantic manic cooking. My one condition is that you have all the ingredients out on the bench, ready for chopping, measuring etc. Because I can’t be accountable for how long it takes you to rummage around in your pantry to dig out a packet of risoni! 😂 This is a recipe from this month’s Super Food Ideas magazine, Australia’s top selling food magazine which just hit the stands....
