Lamb Chops I was going to start off today’s recipe by saying that lamb is the national meat of Australia. But then I stopped short, remembering how proud we are of our beef, and the seafood we catch in our pristine oceans, and how far we’ve come to make ethical and sustainably farmed chickens more accessible to everyday Aussies….. So let me try again. We Aussies love our lamb. And we really love a good lamb chop....
A lot of Indians love to sip their masala chai all-round the year along with their breakfast and evening snack. Some limit it to monsoons & cold winters because it keeps the body warm and helps break up the blocked sinus. Many different kinds of tea are made across the world and each one has its own properties so they have different health benefits. About Masala Chai Masala Chai is an Indian beverage made by brewing black tea with spices, sugar and milk....
About Masala Pasta Masala Pasta is an Indian-Italian fusion dish that may have originated on the streets of India, selling it as a street food. Not a traditional dish but it has been a favorite & made in almost every Indian home, especially with kids. Surprisingly you see a lot of Moms customizing it their own way to suit the kids’ taste buds. That being said, Masala pasta can be eaten by everyone – kids & grown-ups!...
Mie Goreng (or Mee Goreng) I’m a sucker for good noodles. It’s one of the greatest joys of travelling around Asian – noodles galore! (And often dirt cheap, at that) This one originates from Indonesia – called Mie Goreng or Mee Goreng. It’s also pretty common in Malaysia though you’ll find the Malaysian version often has a hint of curry powder added. The unique thing about Mie Goreng is the sweet sticky sauce, and that there’s a good variety of “stuff” in the noodles....
This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....
Finally I learnt the correct way of using them which yields really delicious & nutritious smoothie that will go well even for folks with sensitive stomach. For more oats recipes, you can check this collection of 30 oats recipes. Tips to make a healthy oats smoothie For quick breakfast ideas with oats, you can checkOats porridgeOats omeletteChocolate oatsOvernight oats How to make oats fruit smoothie Rinse rolled oats with lot of water and drain completely....
Roast veggies taste lightly crisp on the outside, and tender and caramelized on the inside. The oven brings out their natural sweetness, making them appealing to picky eaters. That eating vegetables is healthy and important is no longer up for dispute. But, if you or members of your household are not veggie fans (I get that not everyone loves salad recipes), it can be a real challenge. Roasted vegetables save the day!...
Be warned, this salad demands the very best tomatoes! If you don’t have juicy tomatoes, don’t make this. Make another salad instead! Panzanella – traditional Italian tomato and bread salad Panzanella is a classic example of Italian cucina povera (literally “food of the poor”). This historically refers to the simple fare of commoners, meals made from humble and seasonal ingredients but no less delicious than the lavish foods gracing the tables of the rich....
I know I shared a baked chicken recipe last week but this is so good, I didn’t have the patience to wait longer! I saw Peruvian rotisserie chicken being made on a cooking show once and unsurprisingly, it was added to my ever growing list of “things to make”. Do you keep a list of “things to make”? I actually have 4 5 lists. “Make for blog”, “Clients” (being recipes I create and shoot for clients), “Meals” (being my normal meals), “Ideas” (that list where 95% of the things on it never get made) and “ABSOLUTELY MUST TRY”....
Homemade pesto will last for 3 days in the fridge, or months in the freezer. Make a pesto pasta, use for pasta salad, spread it on toast, use as a dip and dollop on everything! There is no greater purpose for a big bunch of fresh basil than to make a homemade classic Italian pesto, and it’s negligent of me to have not shared my “formula” until now! While basil is the classic version, there’s a wide variety of combinations available and I use the same recipe for all variations:...
Pistachio Ice Cream While pistachios themselves have been eaten and cultivated in the Middle East for thousands of years, pistachio cultivation did not take off in the United States until the mid-20th century. Around this time, American cook James Wood Parkinson was experimenting with sweets in Philadelphia in 1940 and came up with a brilliant idea – flavoring ice cream with pistachios. For those not in the know, Philadelphia is famous as the birthplace of Eggless Ice Cream in the United States, also known as Philadelphia-style ice cream....
Most Indian households make these for the weekend & festive meals. Similar to Naan, tandoori roti & Bhatura these are very much popular in the Indian restaurants and are served for breakfast & even for a meal. So what is poori or puri? About Poori – Puri Poori also spelled as puri is an Indian fried bread made with just 3 ingredients – wheat flour, salt and water. Small portions of unleavened dough is rolled to small discs and deep fried in hot oil....
I love Poppyseed Salad Dressing! It is so much more than just a dressing with poppyseed added to it. The poppyseed add a nuttiness and aroma, taking an otherwise ordinary dressing to new heights. I’ve pretty much consistently had a bottle of Poppyseed Salad Dressing in my fridge for the last 3 weeks from when I started to plan to share my Strawberry Salad. I ended up choosing to use Strawberry Balsamic Dressing with that salad, but I was really tossing up between that and this Poppyseed Salad Dressing!...
Potato frittata is simple comfort food at its finest: lightly crispy sautéed potatoes, your protein of choice, and gooey cheese, baked together in a tender egg dish. A frittata is like a thick, unfolded omelet. It’s different than strata (which often has layers of bread and is puffy like a soufflé), and its cousin quiche (which cooks entirely in the oven and, with the exception of Crustless Quiche, has a crust)....
Adapted from a Julia Child’s recipe, this is luxurious and thoroughly indulgent. Bonus: It’s the ultimate make ahead potato side dish! Potatoes au Gratin Potatoes au Gratin? Or Scalloped Potatoes? If you’re wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a flour-butter-milk roux, whereas Potatoes au Gratin are made with 100% indulgence: cream, butter and cheese. So I ask you again: Potatoes au Gratin?...
Also known as a salmon cake, these light and lean salmon patties are not quite as hefty as large-scale Salmon Burgers but just as satisfying when it comes to ease and flavor. I wanted this salmon patty recipe to be reminiscent of the old-fashioned salmon patties I’ve tasted in my travels. That meant a tender, creamy interior, a lightly crisp exterior, and a touch of spice. Inspired by the fresh salmon patties I’ve eaten in Seattle and the Southern salmon patties I’ve tried in Charleston and Louisiana, these simple salmon patties adopt a little Midwest practicality in the form of canned salmon....
It’s starting to feel like summer here in Minnesota, and after a particularly rough winter, to say that I’m excited about it is a major under-statement! Of course, warm weather and sun always feels good, but it’s also the time of year that I start to crave light and refreshing recipes, like this simple oriental Asian cabbage salad recipe! Not only is this shredded cabbage salad full of flavor, but it’s a HEALTHY cabbage salad, too....
Back then, I didn’t give a second thought to the nutritional value of what I was eating or drinking. As an adult, I am more aware of the ingredients I put into my body. A few weeks ago on an especially hot day, I caught myself craving a mocha Frappuccino. Rather than hitting the drive-thru, I decided to see if I could come up with my own healthy Starbucks Mocha Frappuccino recipe (just like I did with this Mint Smoothie that tastes just like a McDonald’s Shamrock Shake)....
This keto coconut cream pie is a luxuriously creamy dessert that’s got tons of coconut flavor. With less than 4 grams net carbs per slice, my sugar-free coconut cream pie is a dessert that will easily fit into your low carb or keto lifestyle – and still be enjoyed by the whole family. And while it sure looks impressive with its layers, low carb coconut cream pie isn’t actually that hard to make!...
This post is sponsored by ChocZero. All opinions are my own and I only share products I personally love. Thanks for supporting the brands that make this site possible! Whether it’s for breakfast, a snack, or a treat, you’ll always find a reason to pop one of these keto no bake cookies into your mouth! And you can feel totally great about it, because while they taste like a treat, these sugar-free no bake cookies are packed with macro-friendly ingredients like almonds and cocoa powder....
