I’ve been a long-time fan of turkey stuffing filled jalapeno poppers and never thought I’d enjoy something else just as much. Not until I tried these little morsels. They blew me away. I didn’t even miss the smoky flavor. The filling is sheer goodness. It’s not overly cheesy yet rich, creamy and has a nice texture to it. If you are tired of plain cream cheese or cheddar inside you popper, you must try this....

Traditional chicken Marsala is an Italian-American dish that has numerous iterations throughout Italy and the U.S. It consists of juicy seared chicken breasts in a creamy Marsala wine sauce made with garlic, shallots, and mushrooms. As that ingredient line up might lead you to suspect, it tastes heavenly. {FYI: Marsala is a fortified wine made in Sicily, often used for cooking. It’s rich and nutty, and you can find it at almost any grocery store that sells alcohol or at liquor stores....

You can use this easy, healthy crock pot pinto beans recipe for burritos, nachos, as a healthy side dish, or anytime a recipe calls for canned pinto beans. BONUS: You can mash them to create easy slow cooker refried beans too. One recipe, so many tasty possibilities. Let’s get to it! How to Cook the Best Crock Pot Pinto Beans To give these healthy crock pot pinto beans mega flavor, this recipe begins with sautéed onion and jalapeno....

When the weather gets chilly, I turn to my plethora of healthy soup and stew recipes for inspiration. While I’ll never turn down a heaping bowl of Potato Leek Soup, 15 Bean Soup, Crock Pot Hamburger Soup, or Shrimp Corn Chowder, this healthy slow cooker potato soup is a tried-and-true classic. This recipe only takes 15 minutes to prep (!!), and then it lets the slow cooker do the work....

You haven’t lived a happy foodie life until you’ve tried a corn dessert. It is called “sweet corn” for a reason! And since corn is a staple in Brazilian cuisine, you will find lots of desserts that use it as a main ingredient. We have curau, canjica, pamonha, flan, corn cake, corn ice cream and even corn juice! Well, it is the beginning of fresh corn season here in the States, and I just snatched quite a few ears at a sale at Whole Foods, so this Curau recipe was meant to be....

FavoritePinShare Creamy and comforting cheese grits are a classic Southern dish. The slow-cooked cornmeal creates a deliciously smooth texture with a rich cheesy flavor that you will want to eat all day long! Cheese grits are known to be served at breakfast, lunch, and dinner. Enjoy cheese grits for breakfast with some crispy bacon, at lunch as a side dish, or for dinner with the grilled shrimp or beef brisket smothered on top!...

FavoritePinShare Putting together a holiday menu is the highlight of the year! Combine the delicious, amazing tastes with all of the beautiful spreads and colors and you have yourself a meal to remember! A wide variety of options is key to making your holiday menu stand out! I absolutely love packing all of my options in to make it more a feast than a meal! My favorite recipes to include are roasted chicken, this punch and these amazing carrots...

FavoritePinShare Strawberry Streusel Bars are buttery, sweet and the perfect summertime treat! With a tasty shortbread and mouth watering crumble top, everyone is going to love these! Strawberries are such a beautiful fruit to use in your cooking, their sweetness adds so much flavor. Try them in this Salad, Pie, and Bread! Amazing Strawberry Streusel Bars I love when strawberry season is here! I cannot help but buy strawberries every time I go to the store or farmers market....

Denny’s makes some of the most drool-worthy French toast on the planet. But that doesn’t mean you can’t make them yourself and save a few bucks in the process! In fact, recreating this popular morning treat is a breeze. These French toast slices are crisp around the edges and fluffy and pillowy in the middle. With a dusting of powdered sugar, a dab of butter, and a drizzle of warm syrup, it’s the breakfast of champions....

This can be made with idli rava too but the taste of the one made with homemade rava is special. Dibba rotti gets the best crust when made with homemade rice rava. It is considered to be a healthy dish as it is protein packed. What is Dibba Rotti? Dibba rotti is a crusty breakfast & snack made with urad dal, rice rava & spices. The term Dibba in telugu translates to thick or fat....

These squeezable pillows of honey dough are a mash-up between an ultra fluffy cinnamon bun and a New York-style crumb cake. (It’s reminiscent of my favorite Cinnamon Swirl Bread too.) Double Stuffed Cinnamon Crumb Buns are for the part of you that wants to eat the top layer off of the entire Cinnamon Swirl Yeasted Coffee Cake, then leave the sad bottom half for your kid brother. No judgment—you beat him to the pan!...

Sambar acquires its taste from the vegetables used. Most times vegetable drumsticks are used to make sambar which give a distinct taste. These are known as munagakaya, murungakkai or nugekkai in south Indian languages. Apart from adding drumstick to sambar I also use them to make Drumstick recipe with potatoes Drumstick curry Drumstick pickle Drumstick sambar is also known as murungakkai sambar in Tamil cuisine. What I have shared here is the way we make it at home....

Crispy chicken strips are everyone’s favorite… until you stop and think about what is in them. The flavor is fabulous, but it would be easier to enjoy them if they were actually healthy chicken tenders. And that’s why these baked coconut chicken tenders are so amazing! This simple coconut chicken recipe is crispy, full of flavor, and easy to make. Did I mention delicious, too? Now you can enjoy healthy baked chicken tenders at home any time you want!...

You know those dishes that just bring you straight back to your childhood? Curried Sausages is one of mine. They are one of my Nan’s specialties and you well and truly hit the jackpot if you went to her house for dinner on Curried Sausages night! It has since become a favourite dish in my household, although I must admit I’ve varied ever so slightly from Nan’s original recipe. She boils her sausages, I fry mine....

FavoritePinShare Hollandaise sauce is creamy and delicious! Use it on top of some roasted vegetables or some eggs benedict and it makes the best breakfast! It’s SOO GOOD! I love breakfast recipes!! Some of my favorites are this Breakfast Casserole, this Incredible Blueberry Buttermilk Breakfast Cake, or these yummy Breakfast Tacos! Hollandaise Sauce Everyone knows of hollandaise sauce, but have you ever tried making it at home? I admit it can be kinda tricky to do it the traditional way (using a double boiler and a lot of elbow grease)!...

FavoritePinShare This Easy Lemon Pudding Pie is a creamy & light, slightly tangy, and very refreshing 3 layer dessert! Its buttery graham cracker crust is topped with a sweet and tart filling of lemon pudding and whipped cream. Insanely delicious and so quick and easy to make! If you are like me and you can’t get enough of the delicious sour lemon taste no-bake lemon pie or no bake lemon macaroni cheesecake will satisfy your craving!...

FavoritePinShare Perfect party appetizers make the holidays sweeter and full of savory memories. These Easy Sausage Balls are a southern serving staple with simple ingredients or sausage, cheddar cheese, Bisquick, and olive oil. Make your parties perfect this season and add some other deliciously easy appetizers such as these sausage stuffed mushrooms or classic deviled eggs. Easy Sausage Balls Sausage Balls were always a standard staple at my grandmother’s Christmas Eve party....

About Egg Bhurji Egg Bhurji also known as Anda Bhurji, is an Indian dish of spiced scrambled eggs. Anda is the Hindi word for “Eggs” and Bhurji refers to “Scramble”. Anda Bhurji translates to scrambled eggs (but cooked in Indian style). It is made basically by scrambling beaten eggs with sautéed onions, tomatoes, spices and herbs. This dish is very popular in all regions of India & even all over the Indian sub-continent....

Egg pakora or pakoda can be made quickly, if you have boiled eggs ready. It makes a good addition to a party menu or a get together. For more bonda recipes, you can checkMysore bondaAloo bondaVeg bondaPunugulu Preparation to Make Egg Bonda or Egg Bajji Add besan, ajwain (vaamu), salt, red chilli powder, masala powder, rice flour (or corn flour) and turmeric. Mix everything well. This one and the next step are optional but this adds a lot of flavor....

This recipe yields a soft, fluffy and moist eggless vanilla sponge cake that can be used as a base for decorated or frosted cakes. There is no condensed milk and butter used here, yet it turns out good. I have made a square 7 inch, 2 layer cake. If you desire to make the way I have made it, then you will have to double the recipe and bake 2 cakes in 2 pans....