FavoritePinShare Hawaiian haystacks are the ultimate layered comfort food! Rice, shredded chicken, and hearty gravy combine with your favorite toppings in this easy dinner. Despite the name, this dish actually doesn’t come from Hawaii! It’s originally a potluck dish. It’s tasty when paired alongside other potluck favorites like baked beans, poppyseed fruit salad, and loaded creamy ranch dip! Quick and Tasty Hawaiian Haystack Recipe I’m here to share one of my favorite dinner recipes!...

This low carb bread recipe with almond flour came about somewhat by accident during my Sunday keto meal planning. Lately I’ve been making the flattened version of my 4-ingredient almond flour biscuits to use for sandwiches each week, but since I’ve been wanting to create a keto almond flour bread recipe, last weekend I decided to attempt that instead. This is one of the closest ways I’ve come to a carb-free bread or “carbless bread”....

FavoritePinShare This overnight eggs benedict casserole is super easy to make and loaded with flavor! With layers of English muffins and Canadian bacon, all topped with a zesty hollandaise sauce, breakfast doesn’t get better than this! Making breakfast casserole-style is a great way to save time! You’ll have to try some of my other favorites! Tater tot, apple french toast, and chorizo egg casseroles are absolutely delicious! Eggs Benedict Casserole With Hollandaise Sauce Recipe I really, really love overnight breakfast recipes....

FavoritePinShare This Lemon Garlic Shrimp Scampi Recipe is a delicious 30 minute meal that cooks in a buttery, lemon garlic sauce and is breaded with a parmesan bread crumb topping. Combined, this meal is irresistible! A true restaurant quality meal right at home! If you love shrimp then Sticky Honey Garlic Butter Shrimp, Lemon Garlic Parmesan Shrimp Pasta or Baked Coconut Shrimp are some of my go-to recipes for you to try!...

Many years ago, when a friend showed me how to cook filet mignon in the oven at home, I didn’t believe her at first that it could be that easy. After all, a perfect filet mignon steak is one of the most expensive dishes you can get at a restaurant. Then I heard it from a couple more people that it’s quick and simple to do. They were right. The best way to cook filet mignon is a combination of pan searing first in a cast iron pan, then transferring to the oven to finish — and it’s much easier than you’d think....

FavoritePinShare French silk pie bars are rich, creamy, and smooth and made with a chocolate graham cracker crust. This classic dessert is incredible and will turn into an instant favorite! I recently completed a nine week nutrition challenge at our local crossfit gym. It.was.hard. You basically have to eat clean with no snacks, fast food, or soda for nine weeks. We had partners and we both worked so hard and would even meal prep together each week....

This post is sponsored by FAGE! As always, all thoughts andopinions are my own. Most people, myself included, get a little intimidated whenever they read the word “French” in a recipe. But no need for that anxiety here! Save it for a few weeks from now, when we (hopefully!) learn to make croissants. This yogurt cake – or Gâteau au Yaourt, in French – is a walk in the park!...

FavoritePinShare This classic blueberry pie is a fresh and delicious dessert that’s made for summertime! This pie is sure to impress any guest, filled with blueberries and topped with the most delicious and beautiful lattice crust. Blueberry is such a delicious fruit that goes well in everything. Try out this amazing blueberry syrup, this delicious pound cake or this blueberry zucchini bread! They are so delicious, and there is something for every occasion!...

I love using the air fryer to cook all of my favorite frozen foods. Some of my favorites include Air Fryer Tater Tots, Air Fryer Chicken Nuggets, and Air Fryer Hash browns. If you love Chinese food, you’re going to love this easy recipe for making frozen egg rolls in air fryer. It’s a great quick lunch or quick snack idea and they don’t take much time to cook! Make sure you also check out our list of Air Fryer Cook Times....

FavoritePinShare Fresh fruit, quinoa, and a tangy citrus dressing = pure bliss in a bowl. And the perfect way to keep on track with healthy eating and ENJOY it! I love a good fruit salad, but adding a dressing and quinoa to a fruit salad has quickly become a new staple in my home. The quinoa adds tons of protein leaving this salad surprisingly filling. While it probably won’t stand on it’s own for a meal, serving it with some grilled chicken or steak is honestly one of the best meals ever — fresh, light, healthy, and packed with flavor!...

FavoritePinShare Garlic Beef and Broccoli Noodles is made with tender melt in your mouth beef in the most amazing garlic sauce. Add some mushrooms, broccoli and noodles for an amazing meal in one! We love anything beef and broccoli at our house. This Beef and Broccoli Lo Mein, Slow Cooker Beef and Broccoli, and Skillet Mongolian Beef are all amazing meals to make! Beef and Broccoli Noodles We are seriously obsessed with beef and broccoli at our house....

This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....

Making this is super easy! Soak the red chilies in hot water to soften. Then blend them with garlic, cumin seeds, lemon juice, salt, sweetener & little water. This is the same chutney I use for my bhel puri and other chaats. The basic red chutney needs no cooking and keeps good for about 7 to 10 days in the refrigerator. Sometimes I also temper this with little oil for a longer shelf life (about 3 to 4 weeks)....

This garlic mashed potatoes recipe is a must-have side dish for your Thanksgiving and holiday celebrations. Or to eat on a Tuesday because they are comforting and indisputably delicious. They can be cooked in advance and reheated too, so you can cut down on meal prep time and save stress in the process. Irish by heritage and a Midwest girl (the region where carbohydrates reign supreme), I know a thing or two when it comes to potatoes....

Mashed white beans. A great accidental discovery! The first time I made a variation of it was when I was making a bruschetta platter (being a spread with a pile of toasted garlicky bread and bowls of various bruschetta toppings for guests to help themselves). Then one day I had a serious urge for a pile of mash to accompany a fish dinner but simply didn’t have the energy to peel, cut, boil and mash potatoes so I reached for a can of cannellini beans instead – and wonders of wonders, it was sensational!...

General Tso chicken is a popular Chinese-American dish. It was invented in America (not China) and consists of pieces of deep fry chicken that are battered, fried, and tossed in a thick, sticky, spicy sauce, served over steamed rice. Whenever Ben picked up crispy General Tso chicken (usually an indicator he’d had a rough day at the office), I was always tempted by its smell, but I never could get past how greasy the chicken was or the cloying amount of excess sugar made my stomach feel icky 10 minutes later....

After publishing my Summer Bucket List on Tuesday, I had a small panic attack that we are halfway through June and I hadn’t checked off a single thing on it. My theory that putting our hopes and goals into the universe is proving true because instead of spending my time on responsible things like work or cooking myself a proper breakfast, I’ve been scanning state park websites for campsite availability, calling locals farms to see when strawberries will be available for picking, and ordering straw hats....

FavoritePinShare Glazed Lemon Bread is a soft, moist bread bursting with citrus lemon flavor and topped with a shell of sweet lemon glaze. This quick and easy homemade bread is great for sharing or savoring!! If you love the bright flavor of lemon in a great breakfast bread try Lemon Almond Poppyseed Bread or Lemon Poppyseed Muffins. Glazed Lemon Bread As you know if you have been a reader for a while, I love lemon!...

Creamy Zucchini Soup Let’s talk SOUP. Specifically, Creamy Zucchini Soup. A HEALTHY one. I haven’t deliberately made this healthy, this is simply the way I make Cream of Zucchini Soup. And in fact, there’s a good glug of cream stirred into the soup at the end. Which you can afford to do because even with the cream, it’s only got 220 calories per serving – for a big generous bowl....

It’s official, Thanksgiving is less than a month away! Where has the time gone? Are you thinking about what holiday side dishes you’re going to make yet? If you’re like me, you may be looking for a way to make a healthy sweet potato casserole, but don’t want all the carbs. How about a low carb sweet potato casserole recipe, hmm? I know, I know… it’s not even Halloween yet!...