FavoritePinShare This Baked Potato Recipe is easy to make with just Russet potatoes and seasonings. Top it any way you like for the perfect side dish at any meal! If you love simple, class side dishes, you’ll also enjoy these Buttery Herb Sautéed Mushrooms (these would also make a great topping!), Creamed Spinach (which would be a great addition to these baked potatoes on the table), or these Parmesan Garlic Roasted Potatoes — crispy and flavorful!...

Who can resist rich and velvety cream cheese filling on a bed of crisp and buttery graham cracker crust? That’s what this recipe serves up. With the perfect balance of sweet, tart, and creamy, this cheesecake will blow your taste buds away. The filling is light and not overly sweet. Together with the crust, it creates a magnificent texture contrast that I can only describe as heavenly. Best of all, it only takes three steps to make it....

Pineapple Sheera Pineapple Kesari or Pineapple Sheera is a South Indian sweet pudding where roasted semolina is cooked with ripe pineapple, sugar and ghee. An artificial color or saffron is added to impart an yellow or orange color. You can always find pineapple kesari on most restaurants and Tiffin center Menus all over Karnataka. This classic sweet dish is made in the same lines as the traditional Sheera, an Indian semolina pudding....

Nothing makes my family smile like a hot lasagna on the table. After you try this Pressure Cooker Lasagna, you might want to give my Four Cheese Lasagna a try as well! 😊 This post is sponsored by Campbells®. All opinions are my own. Lasagna in the pressure cooker? Well, color me surprised! When Campbells® invited me to participate in this project by creating a prepless recipe that would be helpful to busy families, I panicked....

This post is sponsored by Icons of European Taste, a joint promotional campaign to promote Prosciutto di San Daniele, Grana Padano and Prosciutto di Parma. If you love easy appetizers, make sure to also get the recipes for Roasted Garlic Baked Ricotta, Blue Cheese Fig Tart, Baked Camembert with Garlic and Rosemary and Hot Smoked Gouda Bacon Dip. The easiest savory tart you will ever make! It’s official! Christmas season is here....

Cream cheese frosting. One of my less-polite habits is wiping all but the thinnest layer of frosting from my slice of cake, because I find most frosting recipes to be overly sweet or even greasy. I’ve even gone so far as to demonstrate this behavior at weddings, which is usually the point in the evening when, if he didn’t already at the sight of my attempted line dance to “Cotton Eyed Joe,” Ben pretends he doesn’t know me....

FavoritePinShare Bubble pizza is a fabulous spin on pepperoni pizza that is easy and crazy good! Soft pillowy biscuits are smothered in sauce, pepperoni, and topped with cheese! We love pizza in our house and there are so many fun ways to make it besides in the round. Try these tried and true recipes Pizza Crescent Rolls, Calzone, and English Muffin Pizzas. Quick and Easy Bubble Pizza When you are craving pizza but need it quick, this bubble pizza is the way to go!...

The festival is celebrated for 9 days and the first day marks the birthday of God Ganesha. Various kinds of modaks are made in households to offer during the Pooja. While the traditional modak are made with rice flour, the fancy ones can be made with mawa, milk powder, dry fruits, flour and even with semolina. Rava Modak Rava modak are sweet dumplings where the outer covering is made with semolina and the stuffing is made with coconut, jaggery and cardamom powder....

FavoritePinShare These homemade Reese’s eggs are to die for!! With a creamy peanut butter center inside a rich chocolate covering, these make the best Easter treat! I love making peanut butter treats. I can’t resist the delicious and sweet taste! Try out this pinwheel candy, these peanut butter balls, or these amazing no-bake cookies for some more fantastic peanut butter delights! What are Reese’s Eggs? Well, to put it in an eggshell (pun intended!...

Reflecting on my childhood dinner table behavior, I’d like to remember myself as a demure young lady with tastes beyond her years, who never (EVER) complained about what her mother served, (Mom, are you laughing yet?). The truth is, as a kid, I was a fairly picky eater. Although I’d finish my Roasted Broccoli eventually, dessert bribery was nearly always involved. One of the few vegetables I met with genuine enthusiasm was roasted spaghetti squash (and Crockpot Spaghetti Squash)....

While this recipe calls for a lengthy list of spices, you won’t need to take a trip to an Indian store to get them – they’re even sold at my local grocery store! Lamb Rogan Josh Rogan Josh is one of the heavy hitters at Indian restaurants, a firm favourite alongside Butter Chicken, Tikka Masala and Tandoori. I’d say Daal is up there too, but let’s be honest – if you can only order one curry, it probably won’t be daal (unless you’re with a vegetarian)....

Indian cuisine is diverse and is a reflection of various cultures and traditions. You will find every dish being made in numerous ways, with recipes varying by region, community and sometimes even by family. This salmon curry is the way I make it at home and is not any region specific dish. I love this one particularly for the simplicity. It’s fairly healthy, minimally spiced and comes together in a flash!...

This version is a variation on traditional Italian Salsa Verde, made with basil, parsley and mint, giving a lovely balance where no one herb dominates. Sharing this as an extra recipe today – as the sauce for Lamb Racks! Salsa Verde recipe Salsa Verde literally means “green sauce”. Different versions are found around Europe (Latin America also has its own kind of salsa verde). This herby, savoury sauce bound with olive oil is used as a fresh and tangy condiment most often served with meats or seafood....

If you’re missing these iconic Girl Scout cookies a little too much, this recipe is for you. I’ll be honest with you, these cookies take a while to make. There are numerous ingredients and steps involved, but the outcome is so overwhelmingly delicious, you’ll want to do it, nonetheless. Plus, one batch makes 4 dozen cookies, so it’s really worth the effort! Ready for the most scrumptious Samoa cookies your tastebuds have ever experienced?...

🌶 Welcome back to Indian Week! 🌶 It’s Indian Week here at RecipeTin Eats! And week where I’m sharing 4 brand new Indian recipes so you can make your very own feast at home: Samosa recipe If you think of an “Indian snack”, probably the first image that pops into mind is the humble Samosa. These little fried parcels of flaky-yet-tender pastry, stuffed to the brim with spiced potatoes and other ingredients, are pretty much my idea of the world’s greatest savoury snack....

While Shepherd’s Pie is traditionally made with lamb, beef is just as tasty in this recipe. This is a timeless classic – make this once and you’ll make it over and over again! Shepherd’s Pie When I shared my Cottage Pie on Facebook, there was almost an all out cyber-war about whether it was in fact Cottage Pie or Shepherd’s Pie. 😂 So let me just answer the burning question first, to get that out of the way:...

Shredded Beef Burritos Last week, I shared my Mexican Shredded Beef recipe. Beef slow cooked with classic Mexican flavours then shredded and tossed in the glorious sauce the beef was cooked in. The beef is really juicy, fall apart tender, and the sauce is really something else! To be honest, it’s hard to go wrong with the braising liquid from anything slow cooked. 🙂 The recipe for my Mexican Shredded Beef makes a LOT of beef....

I have a reputation for “quick and easy” recipes but I occasionally make an exception in terms of the “quick” part. This Shredded Mexican Beef is one of those exceptions. While it’s still very simple to prepare, it does take a few hours to slow cook to tender perfection in the oven. The hands-on time is very minimal, but this recipe is certainly not one of my weeknight wonders! This is the recipe you’ll want to pull out for a Mexican themed dinner party, or even meal prep on a lazy Sunday to enjoy in meals throughout the week....

Come to think of it, the same phenomenon (appetizers, chips, and dip sneakily counting as a main course) happens at football season. And the holidays. I’m sensing a theme here. Appetizers all around! Shrimp Guacamole Bites—A Crowd-Pleasing Shrimp Appetizer These spiced shrimp guacamole bites are one of my favorite party munchies. They combine an appetizer classic of which I will never grow weary (chips and guac) with an easy upgrade (five-minute chili roasted shrimp) to create a whole new experience....

FavoritePinShare This instant pot ham is juicy, full of flavor, and cooked so that there is a caramelized glaze, making this ham taste like a slice of heaven! It will have every guest at your dinner table asking for the recipe! Ham is a classic main dish for any meal, but I often see it cooked on holidays! If you want to try out some more delicious ham recipes, then try out this apricot glazed ham, this honey glazed ham or this insanely delicious garlic honey mustard glazed ham!...