Add your favourite toppings, and healthy dose of cheese then pop it in the oven! No yeast? No worries! Make this Magic No Yeast Pizza Dough. Pizza Sauce recipe To be completely honest, you can get away with just using plain tomato paste with a pinch of salt and pepper as a pizza sauce. Once you pile on cheese and other toppings, it’s still completely scoffable. However, it really is worth taking a bit of time to make a great pizza sauce!...

Stuffed Mushrooms! Mushrooms and I are very good friends. I roast them, I make gravy with them, creamy sauces and mushroom rice. I use them for Ramen Noodles, in creamy pastas and spicy Soups, fill Pies, toss through pasta and stir them through risotto. And now I’m going to show you how to stuff them. With PIZZA toppings. It’s a total mind spin – looks and tastes like pizza, but it’s healthier and low carb!...

Chivda In Indian bakeries and stores you will find numerous brands selling Poha Chivda. There are different styles of making it. We don’t buy the store bought ones since we don’t know the quality of ingredients used, especially the oil. At home we have the liberty to choose the best ingredients, mostly organic and can also customize to our taste. For healthier option, you can roast the chivda in a pan or in oven as it needs very little oil....

This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....

Adam was away for work recently, and I found myself living by myself for the first time ever. I can’t say I enjoyed it. I rather enjoy his company and the house was much too quiet for my liking. But there was one thing that was much easier while he was away - meal times! I only had to feed myself for the whole week. Adam is fussy when it comes to food....

FavoritePinShare We had a little farewell BBQ right before I left North Carolina. I decided to make these amazing queso burgers. We love queso and we love burgers… queso+burgers= mind blown! I have been watching what I eat right before our Hawaii trip at the end of the month. This was my hardest challenge to face not being able to eat one of these amazing burgers. The cheesey queso dripping down a freshly grilled burger?...

The recipe shared here is from my Mum who prefers to mill the ragi for making rava and then using for this upma. But I have seen it being sold in many places in South India and even in Singapore. To make this upma, I have made my own ragi rava which I will share soon. For more ragi recipes, you can check this collection of 18 ragi recipes on the blog....

What is Rasmalai Rasmalai is a Classic Indian dessert consisting of juicy cheese discs served with thickened milk. The term Rasmalai consists of 2 words – Ras & Malai. In Hindi Ras means “Juice” and Malai translates to “Cream”. So it is something that’s juicy and creamy. This popular festive delicacy is popular all over the South Asian Countries & you will commonly find them in the Sweet shops/ Halwai shops....

A dry curry goes good if there is a rasam or vegetable sambar to go with the meal. You can make it slightly moist to accompany roti, chapathi. To make this raw banana curry, the whole banana is cooked with the peel so that the nutrients are not leached to the water which is discarded. The cooked banana is then seasoned. You may also like these raw banana recipes,Raw banana masala curryRaw banana bajjiPlantain fry...

Red sauce pasta can be served for a meal with pizzatomato soupCheese toastsandwiches This is an easy idea to include tomatoes and red bell pepper in kids’ diet. Red sauce pasta recipe is generally made using only tomatoes. Mostly canned tomatoes or tomato paste/ puree is used to get the bright color. Making this red sauce pasta recipe entirely using only tomatoes will make it very tangy. So you can use either onions or bell peppers to balance the tang from tomatoes....

One thing that restaurants do really well and that we home chefs don’t, is make use of various sauces. I am not talking about BBQ and hot sauces that come out of the bottle. We use a lot of those here. No, I am talking about really simple, tasty sauces that can be made in minutes and served with that hunk of grilled or pan-seared meat. When was the last time you pan-seared your steak and then used the fat and the bits of meat left on the skillet to make a reduction sauce?...

If you’re looking for an easy and delicious cast iron ribeye steak recipe, look no further! Cooking ribeye steak in a cast iron skillet is simple and produces a juicy, flavorful pan seared ribeye every time. This method is also a bit easier than most of my steak recipes (including sirloin steak, chuck eye steak, and filet mignon) that use a stovetop-to-oven method. Even if you don’t know how to cook ribeye steak, this recipe will have you looking like a professional chef!...

From an epic One Pot Greek Chicken and Rice, to a colourful beef and rice, stuffed peppers and rice soup, the one thing all these have in common other than RICE is that they’re easy to make and Can’t-Stop-Eating-It delicious. Rice recipes – rice meals for dinner Rice is so much more than a vehicle for soaking saucy stir fries and drowning in curry sauce. It’s endlessly versatile, it wants to soak up flavours so you can elevate any meal with rice sides like Curried Rice, Tomato Basil Rice, or the wildly popular Mushroom Rice....

Ummmmm…..looks like we both hit the jackpot! I hereby renege every disparaging word I’ve ever uttered about a Brussels sprout. Roasted Brussels sprouts not only are a far cry from the boiled green little monsters that may have scared you away in the past—they are downright delicious. (I love them in this Sautéed Brussels Sprouts recipe.) These roasted Brussels sprouts with garlic are crispy on the outside and tender and caramelized on the inside....

I have to admit, I wasn’t always a pork lover. Gimme oven baked bacon any (every) day of the week, but other cuts of pork… I wasn’t a fan. But readers were asking me for more keto pork recipes, so who am I not to oblige? 😉 I’m pleased to say, this baked pork tenderloin recipe, and later pan seared pork chops, have turned me into a growing pork fan....

FavoritePinShare We have a fire pit in our backyard and we love making s’mores! We use our fire pit at least 2 times a week and making the perfect s’more is quite the skill to master. We have a friend that holds the title of making the perfect s’more. I always designate him to make my s’more because I usually burn the marshmallow because I am not very patient. His trick was to get the marshmallow perfectly golden and let the chocolate melt on the graham cracker by the fire....

FavoritePinShare A chocolate oreo crust with creamy cheesecake in the center and topped with coconut caramel and drizzled in chocolate. All of the things that you love in a Samoa Cookie in a delicious cheesecake dessert! Two obsessions. Cheesecake and Samoa Cookies. That isn’t a very big secret here on the blog though. I am always posting cheesecake… and I just posted a samoa thumbprint recipe the other day. It’s just something about that toasted caramel chocolate goodness that I love!...

Bonus: the gravy gets an extra flavour boost from all the sausage and vegetable drippings. This sausage recipe is a game changer! Sausage Bake – One Pan Meal! I have a rule about sausages. Sausages for dinner must always be accompanied with gravy – here’s how I make it on the stove: Sausages and Gravy. So I’ve made a sausage, veggie and gravy dinner super easy by making it all in one pan....

Mughlai Cuisine has given the world some culinary wonders and Shahi Paneer is no exception. This dish is a creamy blend of textures and is not very hot or fiery like this Kadai Paneer. Like Paneer Butter Masala and Paneer Makhani, this is one of those mild vegetarian curry that is a refreshing change from all the spice and heat of other sides and mains. If you’re searching for a recipe to impress family and friends for a luncheon or dinner party, this dish has all the elements of an enticing side....

FavoritePinShare This pörkölt is a delicious Hungarian meat stew cooked in a savory onion sauce. It is simmered until it reaches juicy and tender perfection that will make it fall off your fork and melt in your mouth! If you love a recipe that warms you up and fills your belly, then this pörkölt is it! Add in this salad, rolls and carrots and you have a meal that is hearty and filling that the whole family will love....