South Indian cuisine is diverse and each region has their own way of making this dish. The recipe shared here has always been a winner at home for the unique aroma and taste. The key to this delicious aromatic dish is the freshly ground pepper which brings a mild heat to the dish. Pepper chicken is unique in a way from the other Indian Chicken curry recipes I have shared earlier....

This recipe uses some spices for all those burst of flavors and you may skip some of them or reduce the quantities to make the popcorn chicken kids-friendly. What is Popcorn Chicken? Popcorn chicken are bite-sized tender and crisp chunks of chicken that have been seasoned, breaded and deep fried to perfection, until golden. Since the breaded tiny chunks resemble popcorn, they are named as popcorn chicken. The popular fast food giant KFC introduced popcorn chicken to the world and the delicious food has gained immense popularity since then....

Stir Fried Prawns Fact: Even the most seasoned of cooks can struggle with a Prawn Stir Fry. Timing everything so the prawns are perfectly cooked when the vegetables are tender-crisp, while the stir fry sauce has thickened to the right consistency is actually harder to nail than it sounds. More often than not, something will be not quite perfect. The natural tendency is the focus on not overcooking the prawns (a dry, chewy crime!...

Quick Baked Zucchini recipe This recipe is just a really fast way to cook zucchini in the oven that’s extremely tasty. For all those times you don’t have time to salt, squeeze, grate, slice, dredge, batter and fry. You just need a super quick veggie side dish. Right? I hear you. Enter – quick and easy baked zucchini! With crispy golden crunchy parmesan bits! What you need Here’s what you need: 500g / 1 lb (or so) zucchini, 2 tablespoons each breadcrumbs and parmesan (store bought!...

In fact, you don’t need really need a holiday excuse to make and gobble up some halwa. This is a great dish to serve hungry kids as an anytime snack. You can whip up a ragi halwa when unexpected guests stop by. Barfi-style halwas sit pretty on the buffet table at get-togethers and intimate parties. Don’t be surprised if people mistake it for fudgy or vegan brownies (given the color and texture)!...

These roasted cashews can be seasoned and flavored with your favorite herbs & spices. I have made these the Indian way using basic Indian spices, gram flour, rice flour and curry leaves. These can be oven roasted, or air fried. However if you do not have an oven or air fryer, then these can be deep fried to make fried cashews. Making these oven roasted cashews is similar to the masala peanuts which I shared many years ago....

I love marinating lamb chops and this herby one is a favourite alongside Greek Marinated Lamb Chops. Fire up the BBQ or cook this on your stove! Grilled Lamb Chops Lamb is unofficially and affectionately the national protein of Australia. Roast Lamb with Gravy and Crunchy Roast Potatoes is about as classic as you can get for Aussie Sunday gatherings. And when summer arrives, we fire up our barbies and on go the sausages and chops....

It takes more than store bought sausage mince to make a truly delicious filling. The little but important thing I do that takes this from “yummy” to “OMG these are incredible!!” is to sauté garlic, onion, celery and BACON to mix into pork mince (not store bought sausage meat!). Sausage Rolls Sausage rolls are Australia’s answer to America’s Pigs in a Blanket – but (I’m going to say it!!) SO MUCH BETTER!...

Vermicelli is one of those most common ingredients used in Indian homes to make kesari, Semiya upma and Kheer. There are some sweets which I rarely make at home, considering the amount of unhealthy refined sugar that goes towards making them. This semiya kesari is one of them. I choose to make this as a last minute option since it can be made quickly within 15 minutes & tastes good....

FavoritePinShare These easy shrimp tacos are the perfect simple dinner for busy weeknights! Plump, juicy shrimp are cooked in a flavorful spice blend then wrapped in warm flour tortillas and piled high with your favorite toppings. If you’re as much of a taco fiend as I am, you may also like these baja fish tacos, spicy blackened salmon tacos, or carne asada tacos if you’re feeling something meaty! Easy Shrimp Tacos Recipe Happy Friday!...

Beef Cannelloni I think most people think of spinach & ricotta when they think of cannelloni. And while that’s still a firm favourite, this version with a juicy spinach and beef filling makes more of an appearance in my world nowadays. I actually make it more for friends than myself – because it’s a sensational freezer friendly standby and a safe bet (ie one of those meals that both kids and grown ups will love!...

This is a reader-favourite recipe included by popular demand in my debut cookbook “Dinner”! Spring Roll recipe When was the last time you ordered spring rolls at a Chinese restaurant? Did you bite into it and wonder what was actually inside? And if it was a really bad one, you may have even been treated to oil squirting into your mouth when you bit into it. That pretty much describes the run-of-the-mill spring roll experience at local Chinese restaurants and takeout places in food courts....

And while I imagine in many situations, that’s a loaded question for a list of unrealistic demands, in the world of RecipeTin Eats, it is somewhat more viable for me to deliver! The list of recipe and food related ideas I have is long and never ending. New ideas get added every day, things get scratched off as I try and dismiss them. Only the very best, the ones I deem “blog worthy” (yep, that’s a technical term 😂) make it on my website....

This is a cookbook exclusive recipe! This recipe is exclusive to my debut cookbook Dinner which includes a how-to video for every recipe. Just scan the QR code! Just to explain…. I know, it’s confusing! You’re so used to getting recipes on my website – there’s over 1,200 of them, after all. And here you are looking at a tasty recipe video and I haven’t provided the recipe. 🙀 I’m not just doing this to torture you, I promise....

Tokyo Station is so vast, it’s almost mini-city in itself! An amazing, sprawling underground maze packed with shops and restaurants as you’ve never seen before, it’s so big I guarantee you’ll get lost at some stage – we still do! Along with Tokyo Station, this guide covers the areas to the west and north-east of the station. This includes the Imperial Palace (home of the emperor), Marunouchi and Nihonbashi....

Since a wider population of Indians are vegetarians eventually many vegetarian versions were born. Gobi manchurian, veg manchurian, Paneer manchurian and mushroom manchuria are some popular versions of this dish. About Veg Manchurian Veg manchurian is an Indian-Chinese appetizer where crisp fried vegetable balls are dunked in slightly sweet, sour and hot manchurian sauce. These balls are super delicious & crisp, the sauce is even more addictive and tasty. Manchurian can be made to a dry, semi-dry or gravy dish....

It is hard for me to make any sandwich that has these ingredients listed as I never have them in hand. Whenever my people at home ask me for a good sandwich this is something that comes to my mind instantly. This veg sandwich recipe is made without a grill, toaster or oven. It is just made on a pan/ tawa or griddle in the simplest way. I have not used any sauce or green chutney....

Vegetable Jalfrezi is a vegetarian version of the British-Indian dish ‘Jalfrezi’ that originated in India but was popularized in the UK. While Chicken Jalfrezi is one of the most popular dishes in the British Indian Restaurants in the UK, this vegetable version is well-known in the Indian Restaurants in India & abroad. Jalfrezi means spicy hot-stir fry. It is believed that Jalfrezi was born as a way to revive left-over roast chicken, where it was stir fried with chilies, tomatoes, veggies & spices....

I had many requests from readers for this recipe as the pickle keeps good for 1 to 2 years. I was on a 6 weeks Vacation to India and just returned back home. This time I got to see the entire process of making this so thought of sharing it with some step by step pictures that I have shot. Amla pickle is prepared during Jan to feb but it is best to consume during the summers....

This Lucknowi biryani recipe is a generic one that can be used to make either a chicken or mutton biryani. The recipe would not change other than the cooking time of meat. Awadhi biryani is different from the Hyderabadi biryani in terms of taste and flavors. While most hyderabadi biryani recipes call for ground spices or biryani masala , awadhi biryani is made with whole spices alone. There is no pudina or mint leaves used, but I have used it since I found some popular chefs using it in youtube....